Ingredients
- 6 tablespoons unsalted butter
- 1 elephant garlic clove (or 8 regular garlic cloves), minced
- 1 pound large-jumbo shrimps, peeled and deveined
- Juice of 2 lemons, about ¼ cup
- ½ cup clam juice or vegetable/chicken broth
- Dash of Worcestershire sauce
- ½ tsp. paprika
- ¼ cup Italian breadcrumbs
- 2 Tbsp. olive oil
- ½ tsp. each salt and freshly-ground black pepper
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