Ingredients
- 1 pound pasta
- 4 tablespoons butter
- 4 tablespoons extra virgin olive oil
- 6 cloves garlic (Finely sliced)
- 1 lb shrimp (peeled and deveined)
- ½ cup dry white wine (or vermouth)
- 2 tablespoons lemon zest
- 2 tablespoons flat leaf parsley leaves (chopped)
- 1 pinch red pepper flakes (optional)
- salt and pepper
- 2 tablespoons fresh lemon juice
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