Sausage Cranberry Whole Wheat Stuffing
Ingredients
- 12 ounces whole-wheat country bread, torn into bite-size pieces (8 cups)
- 1 large onion, quartered
- 2 stalks celery
- 8 ounces pork sausage, casing removed if necessary
- 1 small apple, finely diced
- 2 cloves garlic, grated
- 3 large eggs, lightly beaten
- ¾ cup cranberries, thawed if frozen, chopped
- ½ cup chopped walnuts, toasted
- ½ cup chopped fresh parsley
- ¼ cup dried cranberries
- 3 tablespoons finely chopped fresh sage
- ¾ teaspoon ground pepper
- ½ teaspoon salt
- 5 cups unsalted chicken broth
- 3 tablespoons extra-virgin olive oil
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