Bulgur Wheat and Cabbage Salad
Ingredients
- 100 g (3½oz) bulgur wheat
- 200 mL (7fl oz) hot chicken stock
- 75 g (3oz) hazelnuts, toasted and roughly chopped
- ¼ red cabbage, cored and finely shredded
- 2 medium carrots, grated
- 175 g (6oz) leftover turkey, chopped
- 50 g (2oz) dried cranberries
- 125 g (4oz) hard blue cheese, crumbled
- Large handful mint, roughly chopped
- 2 oranges
- 2 tbsp. extra virgin olive oil
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