Gluten Free Teriyaki Sauce

Gluten-Free Teriyaki Sauce

Gluten-Free Teriyaki Sauce

By Vegetarian Times
Serves 1

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Details
  • Servings:   1
  • Calories:   430
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Dish:   main course, condiments and sauces
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Cuisine
  • japanese
Comments
Ingredients
  • 1 Tbs. cornstarch
  • 1/4 cup Bragg Liquid Aminos or gluten-free tamari or soy sauce
  • 1 Tbs. toasted sesame oil
  • 1 Tbs. finely grated onion
  • 1 clove garlic, minced (1 tsp.)
  • 1 tsp. grated fresh ginger
  • 1 tsp. mirin or rice wine
  • 3 Tbs. brown rice syrup
  • 1 Tbs. sesame seeds, optional
Instructions

Gluten-Free Teriyaki Sauce serves 1 original recipe by Vegetarian Times.

View original preparation instructions

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