Gluten free chicken and chorizo pasta bake
Ingredients
- 200 g gluten free pasta
- 1 tablespoon olive oil
- 2 chicken breasts, cubed
- 1 onion, diced
- 1 red pepper, diced
- 2 garlic cloves, crushed
- 100 g chorizo sliced
- 300 g passata
- 125 ml cream
- 2 teaspoons mixed herbs
- salt and pepper for seasoning
- Handful grated cheese grated
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