Gluten Free Triple Chocolate Coconut Krembos
Ingredients
- 1 cup unsalted butter (8 ounces), softened
- 1 1/4 cups granulated sugar
- 8 large egg yolks, at room temperature
- 1 1/2 cups gluten-free all-purpose flour with xanthan gum (about 6 5/8 ounces) (such as King Arthur Measure for Measure)
- 2 cups fine unsweetened dried coconut (5 5/8 ounces) (such as Bob’s Red Mill Fine Macaroon)
- 6 tablespoons unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
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