Moms Stuffing Gluten Free

Mom’s Stuffing (Gluten Free)

Mom’s Stuffing (Gluten Free)


30 minutes

Details
  • Servings:   8
  • Calories:   401
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 Onion, diced
  • 1/2 cup Celery, chopped
  • 2 Italian sausage links
  • 1/2 cup Dried cranberries
  • 1 Red or green apple
  • 1/2 cup Pecans, chopped
  • 1/2 cup Mushrooms, sliced
  • 3 Eggs
  • 1/2 cup Chicken stock
  • 2 teaspoon Sage
  • 2 teaspoon Thyme
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 1/2 Loaves of bread, stale or toasted, diced (I used Three Baker's Rye)
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