Red and Green Fruit Salad with Mint Syrup

Red-and-Green Fruit Salad with Mint Syrup

Red-and-Green Fruit Salad with Mint Syrup

By Pioneer Woman
40 minutes

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Details
  • Servings:   8
  • Calories:   190
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   38g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/2 c. sugar
  • 1/2 c. fresh mint
  • 2 qt. strawberries, halved or quartered if large
  • 1/2 honeydew melon, peeled, seeded, and chopped
  • 1 c. red grapes, halved
  • 1 c. green grapes, halved
  • 4 kiwis, peeled and cut into half-moons
  • 1/3 c. pomegranate seeds
Instructions

Red-and-Green Fruit Salad with Mint Syrup serves 8 original recipe by Pioneer Woman.

View original preparation instructions

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