Chard and Pearl Barley Stew
Ingredients
- 2 Tbs. olive oil
- 1 1/4 lb. Swiss chard, leaves and stems separated and chopped
- 2 medium leeks, halved lengthwise, light green and white parts sliced 1/2-inch thick (2 cups)
- 3 medium carrots, peeled and sliced (1 1/2 cups)
- 2 stalks celery, sliced (1 cup)
- 1/8 tsp. ground nutmeg
- 3 cups low-sodium vegetable broth
- 1/2 cup medium pearled barley
- 1 cup frozen baby lima beans
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