Jau Dalia veggies khichadi barley veg pulav

Jau Dalia veggies khichadi (barley veg pulav)

Jau Dalia veggies khichadi (barley veg pulav)

By Cookpad Spain
15 minutes

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Details
  • Servings:   4
  • Calories:   232
  • Protein:   9g
  •  
  • Fiber:   12g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 1 cup broken barley (jau Dalia)
  • 1/2 cup peas (mutter)
  • 1/4 cup snow peas
  • 1/2 cup carrots chopped
  • 1/2 tsp cabbage chopped
  • 1 onion chopped
  • 2 green chillies finely chopped
  • 1/2 tsp Red pepper
  • 1/2 turmeric powder
  • to taste Salt
  • Oil for tempering
  • leaves Green coriander
Instructions

Jau Dalia veggies khichadi (barley veg pulav) serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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