Rose Wildes Barley Miso Chocolate Chunk Cookies
Ingredients
- 550 gram unsalted butter, at room temperature
- 150 gram red miso
- 500 gram dark brown sugar
- 8 gram salt
- 150 gram barley flour
- 650 gram all-purpose flour
- 350 gram granulated sugar
- 12 gram baking powder
- 8 gram baking soda
- 3 large eggs
- 200 gram dark chocolate discs
- 350 gram milk chocolate discs
- 300 gram or more sesame seeds for rolling
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