Creamy Seafood Risotto
Ingredients
- 3 cups bottled clam juice
- 2 1/2 cups water
- 2 tablespoons extra-virgin olive oil
- 1 small onion, finely chopped
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups (10 ounces) arborio rice
- Pinch of saffron threads
- 1/2 cup dry white wine
- 1 tablespoon unsalted butter
- 1 shallot, minced
- 1/2 pound cooked shrimp, cut into thirds
- 1/2 pound lump crabmeat, picked over
- 1/2 cup mascarpone cheese
- 2 tablespoons chopped flat-leaf parsley
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