Creamy Tomato Seafood Tagliatelle
Ingredients
- 1 portion tagliatelle (uncooked)
- 8-10 baby squid rings (frozen)
- 5-6 shrimps (heads and tails removed, deshelled and deveined)
- 1 clove garlic (minced)
- 1/2 cup heavy cream
- 1-2 tbsp tomato purée
- 1-1 1/2 tbsp butter (unsalted)
- 1/4 tbsp apple cider vinegar
- 1/4 tsp oregano (dried)
- splash cooking oil
- sweet paprika to taste
- garlic powder to taste
- salt to taste
- parsley leaves (chopped, for garnish)
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