Chinese Jicama Dumplings

Chinese Jicama Dumplings

Chinese Jicama Dumplings

By Foodista
Serves 30

Grocery List via Instacart Instacart
Details
  • Servings:   30
  • Calories:   134
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Comments
Ingredients
  • INGREDIENTS (FILLING)
  • about 400 g Jicama / Yam Bean
  • about 100 g carrots
  • 2 tbs dried shrimps
  • 5 large garlic cloves, chopped
  • 1 tbs oyster sauce
  • 2 tbs light soy sauce
  • 1 tbs sugar
  • 1/2 cup water
  • oil for frying
  • INGREDIENTS (SKIN)
  • 165 g wheat starch
  • 85 g tapioca flour
  • 420 g hot boiling water
  • 3 - 5 tbs oil (I used 3 tbs)
Instructions

Chinese Jicama Dumplings serves 30 original recipe by Foodista.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments