Seafood Pasta
Ingredients
- 3 tablespoons olive oil
- 1 large yellow onion (diced)
- 6 garlic cloves (crushed)
- Kosher salt (freshly ground pepper)
- 1 tablespoon tomato paste
- 2 14- ounce cans diced tomatoes
- 3 tablespoons chopped basil
- ¼ teaspoon red pepper flakes
- ½ cup dry white wine
- 12 small clams (such as Manila or littleneck, scrubbed)
- 16 mussels (scrubbed and debearded)
- 10 ounces large shrimp (peeled, deveined)
- 10 ounces bay scallops
- 8 ounces fettuccine
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