Summer Squash with Turmeric Butter
Ingredients
- 1 pound yellow summer squash, sliced on the bias into 1-inch thick slices
- Olive oil for drizzling
- Kosher salt
- 2 tablespoons butter
- 1/2 teaspoon turmeric
- 1 tablespoon finely chopped fresh cilantro
- 1 teaspoon honey, such as buckwheat honey
- 1/4 cup skinless hazelnuts, toasted and roughly chopped
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