Butternut Squash Gnocchi With Sage Butter
Ingredients
- 1 tablespoon mixed black and white sesame seeds
- One 2 1/2-pound butternut squash, halved lengthwise and seeded
- Olive oil
- Salt and freshly ground pepper
- 1 1/4 cups semolina flour, plus more for dusting
- 1/3 cup cornstarch
- 4 tablespoons unsalted butter
- 16 sage leaves
- 1/4 teaspoon freshly grated nutmeg
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