Goat Cheese and Mushroom–Stuffed Acorn Squash
Ingredients
- 3 tablespoons olive oil, divided
- 2 acorn squash (about 2 lb. each), halved lengthwise, seeds removed
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper, divided
- 8 ounces cremini mushrooms, trimmed and chopped
- 1 large shallot, chopped
- 5 ounces baby spinach
- 5 slices sandwich bread, cut into ½-in. pieces
- 4 ounces crumbled goat cheese, divided
- 5 ounces mixed greens
- 1 teaspoon lemon juice
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