Freekeh stuffed squash
Ingredients
- 1 large butternut squash
- 4 tsp. olive oil
- few thyme sprigs, leaves picked
- 1 courgette
- 1 carrot
- 2 red peppers
- 1 red onion
- 2 garlic cloves, finely chopped
- 50 g (2oz) hazelnuts
- 250 g (9oz) pouch cooked freekeh
- small bunch parsley, chopped
- small bunch mint, chopped
- 50 g (2oz) feta cheese
- 2 tbsp. olive oil
- juice 1/2 lemon
- 1 tsp. Dijon mustard
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