Roasted Squash Soup
Ingredients
- 1 butternut squash, halved and seeded
- 1 acorn squash, halved and seeded
- 1 baking pumpkin, halved and seeded
- 6 cloves garlic
- 1 large red onion, quartered
- 1/4 cup olive oil
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 5 cups vegetable stock
- 3/4 cup heavy cream
- Couple grates of fresh nutmeg
- 1/2 cup pumpkin seed granola, for garnish
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