Chicken with butternut squash cherry tomatoes and minty yoghurt dressing
Ingredients
- 150g/5½oz butternut squash or sweet potato flesh, cut into cubes
- 1 small skinless chicken breast (110g/3¾oz), roughly chopped
- 5 cherry tomatoes
- 1 very small onion (50g/1¾oz peeled weight), roughly chopped
- 1 tsp Cajun or fajita seasoning
- 2 tsp olive oil
- 4 tbsp fat-free plain yoghurt
- 1 tsp mint sauce
Instructions
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