Sugar and Spice Roasted Squash
Ingredients
- One 13.5-ounce can unsweetened coconut milk
- 1/4 cup light brown sugar
- 8 garlic cloves, unpeeled
- One 1 1/2-inch piece of fresh ginger, peeled and thinly sliced
- 1 fresh hot red chile, thinly sliced
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon freshly grated nutmeg
- One 2-pound, unpeeled butternut or kabocha squash—washed, halved, seeded and cut into 2-inch pieces
- Salt
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