Butternut Squash Slaw
Ingredients
- 2 tablespoons maple syrup
- 2 tablespoons vegetable oil
- 3 tablespoons sherry vinegar
- 1 pound butternut squash, peeled, grated on a box grater
- 1/2 bunch flat-leaf parsley, leaves chopped
- 2 tablespoons chopped dried cherries
- 1/4 cup sunflower seeds, toasted
- Kosher salt and coarsely ground black pepper
- Kosher salt and coarsely ground black pepper
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