Roasted Mackerel With Potatoes And Yellow Squash
Ingredients
- 1 half-pound Mackerel fillet (or substitute any fish)
- 1 yellow squash, sliced
- 1-2 small-medium red potatoes, very thinly sliced
- 1 small ripe tomato (optional)
- 1 tablespoon extra-virgin olive oil
- 2-3 slices fresh lemon
- coarse salt and freshly ground black pepper to taste
- chopped parsley for garnish (optional)
Instructions
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