Ingredients
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup buttermilk powder ; (optional)
- 3 teaspoon Sugar
- 1/2 teaspoon active dry yeast
- 1/8 teaspoon Salt
- 1/4 cup water ; (warmed to 95°-110° F)
- 1/4 cup Butter ; melted
- 1 Egg
- 1 cup milk ; warmed (lukewarm, 80°-85° F)
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