Oxtail and White Sweet Potato Stew
Ingredients
- 3 tablespoons olive oil
- 3 pounds meaty oxtails
- Salt
- Freshly ground black pepper
- 2 pounds white sweet potatoes, peeled and cut into 2-inch pieces
- 1 jalapeño, chopped
- 2 cups dry red wine
- 4 cups veal or beef stock
- 2 cups water
- 3 oranges, quartered
- 12 parsley sprigs
- 6 thyme sprigs
- 3 cinnamon sticks
- 3 dried bay leaves
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