Beef and White Daikon Radish

Name: Beef and White Daikon Radish
Ingredients: 2 tablespoons vegetable oil; 2 green onions, chopped; 1 teaspoon minced fresh ginger; 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge); 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans; 1 daikon radish about 700 gram; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 tablespoon shaoxing wine (or dry sherry); 1/8 teaspoon five-spice powder; 2 cups water/chicken stock; 1/4 teaspoon salt