Egg Salad
Ingredients
- 1/2 c. mayonnaise
- 2 tbsp. yellow mustard
- 1 tbsp. dill pickle juice
- 1/2 tsp. kosher salt, plus more to serve
- 1/4 tsp. ground black pepper, plus more to serve
- 1/4 tsp. paprika, plus more to serve
- 1/8 tsp. cayenne pepper, optional
- 12 whole hard-boiled eggs, peeled
- 1/4 small red onion, finely chopped
- 1/4 c. finely chopped dill pickles
- 1 tbsp. chopped fresh chives, plus more to serve
- 1 tbsp. chopped fresh dill
- Sliced bread or crackers, for serving
Instructions
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