Kale Chicken Caesar Salad Recipe
Ingredients
- 1/2 cup plus 3 tablespoons extra virgin olive oil
- 2 (6 ounce) boneless, skinless chicken breasts
- salt and freshly ground pepper
- 5 slices good bread
- 8 - 10 Tuscan kale leaves
- 1/2 cup parmesan, shaved
- 2 tablespoons pine nuts, toasted
- 1 tablespoon Dijon mustard
- 1 teaspoon sherry vinegar
- 1 teaspoon shallot, finely chopped
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