Black Rice Risotto with Kale
Ingredients
- 1 cup black rice
- 1 tbsp butter
- 2 tbsp olive oil, extra virgin
- 1 tbsp garlic, minced
- 1/4 cup onion, diced
- 1/2 tsp fresh ginger, minced (or a teaspoon of powdered ginger)
- 1 medium carrot, julienned
- 3/4 tsp tumeric
- 3 1/2 cup chicken broth or vegetable broth
- 1 salt to taste
- 2 cup kale, chopped
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