Pea and Bacon Risotto
Ingredients
- 6 oz. lean bacon
- 2 c. frozen baby peas
- 2 tbsp. olive oil
- 1 small onion
- 2 c. arborio rice
- ½ c. dry white wine
- 7 c. simmering chicken stock
- 1 tbsp. unsalted butter
- ½ c. Freshly grated Parmigiano-Reggiano cheese
- 1 tbsp. fresh lemon juice
- salt
- Freshly ground pepper
- 2 c. small pea shoots
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