Brussels Sprout Salad with Warm Bacon Vinaigrette

Name: Brussels Sprout Salad with Warm Bacon Vinaigrette
Ingredients: 1/4 cup red wine vinegar; 1 tablespoon whole-grain mustard; 1 teaspoon sugar; Salt and pepper; 1 shallot , halved through root end and sliced thin crosswise; 4 slices bacon , cut into 1/2-inch pieces; 1 1/2 pounds Brussels sprouts , trimmed, halved, and sliced thin; 1 1/2 cups finely shredded radicchio , long strands cut into bite-size lengths; 2 ounces Parmesan , shaved into thin strips using vegetable peeler; 1/4 cup sliced almonds