Nach Waxmans Brisket
Ingredients
- 6 pounds (2,75kg) beef brisket
- kosher or sea salt
- 2 teaspoons flour
- 3 tablespoons olive or vegetable oil
- 8 medium onions, peeled and sliced
- freshly-ground black pepper
- 3 tablespoons tomato paste
- 4 cloves garlic (peeled and thinly sliced)
- 1 tablespoon fish sauce ((optional))
- 1 carrot (peeled and diced)
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