Forget clam chowder This fish chowder with bacon corn and spinach is where its at

Ingredients

• 1 small (3 ounces) leek, split lengthwise, rinsed
• 2 thick slices bacon, diced (about 2 ounces)
• 2 tablespoon olive oil
• 2 medium (6 ounces total) yellow-skin potatoes, diced
• 1 small white onion, diced
• 1 large carrot, peeled, diced
• 1 small serrano pepper, halved, seeded, minced
• 1 quart (32 ounces) seafood stock or chicken broth
• 1 cup water
• 1 cup frozen corn kernels
• 1 cup heavy (whipping) cream
• salt, freshly ground pepper
• 12 ounce salmon fillet, skinned, cut into ¾-inch pieces
• 1 pound bay scallops, rinsed
• 1 small bunch fresh spinach, stems trimmed, well rinsed, roughly chopped, about 2 to 3 loosely packed cups
• chopped fresh chives
• hot red-pepper sauce

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