Salmon Shawarma

Salmon Shawarma

Salmon Shawarma

By What's Gaby Cooking?
2 hours 15 minutes

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Details
  • Servings:   6
  • Calories:   413
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 lemons (juiced)
  • 1/2 cup olive oil
  • 4 cloves garlic (minced)
  • Kosher salt and freshly cracked black pepper to taste
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1½ pound side of salmon
Instructions

Salmon Shawarma serves 6 original recipe by What's Gaby Cooking?.

View original preparation instructions

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