Feta filled peppers
Ingredients
- 100 g (31⁄2oz) couscous
- 4 red peppers, preferably the slim and sweet Romano peppers, halved and deseeded
- 4 tbsp. olive oil
- 200 g (7oz) feta cheese
- 4 tbsp. chopped fresh mint
- 125 g (4oz) cherry tomatoes, roughly chopped
- 4 tbsp. mayonnaise
- 350 g tub chilled cheese sauce
- 25 g (1oz) pecorino or mature Cheddar cheese, coarsely grated
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