Ratatouille Casserole
Ingredients
- 1 eggplant (sliced)
- 2 zucchinis (sliced)
- 1 red pepper (diced)
- 1 onion (thinly sliced)
- 1 cup button mushrooms (sliced)
- 3 cloves garlic (minced)
- ¼ cup tomato sauce
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
- Fresh basil (for garnish)
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