Ratatouille Recipe
Ingredients
- 2 tablespoons olive oil
- ¼ cup onion (finely chopped)
- 2 garlic cloves (minced)
- 1 cup crushed tomatoes
- 1 teaspoon dried basil
- ¼ teaspoon dried parsley
- 1 medium eggplant (sliced into ⅛-inch thick rounds)
- 2 medium zucchini (sliced into ⅛-inch thick rounds)
- 3 medium Roma tomatoes (sliced into ⅛-inch thick rounds)
- Salt (to taste)
- Black pepper (to taste)
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