Julia Childs Ratatouille
Ingredients
- 1 lb eggplant
- 1 lb zucchini
- 1 lb roma tomatoes (blanched, peeled and seeded)
- 2-3 garlic cloves (smashed)
- 1/2 onion (sliced)
- 2 bell peppers (seeded and sliced in 1/2 in thick slices)
- Small bunch of fresh parsley and/or basil (chopped)
- Olive oil for drizzling
- Salt and pepper to taste
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