Ratatouille recipes
Ingredients
- 1 lb. eggplant
- ½ lb. zucchini
- ½ lb. yellow summer squash
- ~7 Tbs. olive oil, divided
- ½ lb. yellow onion, thinly sliced
- 1 large (to equal ~1 cup) green bell peppers, sliced
- 2 fat cloves garlic, peeled & smashed
- ~1 lb. firm, ripe, red tomatoes , peeled seeded & juiced
- 3 Tbs. minced parsley
- salt
- ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments