RATATOUILLE BARLEY SALAD recipes
Ingredients
- 1 cup pearled barley
- 4 cloves garlic, finely minced
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 2 tsp. agave nectar
- 1 eggplant, peeled and cut into 1/2'' slices
- about 6 zucchini, 1/2'' coins
- lemon pepper
- olive oil
- 2 cups baby tomatoes, halved
- 1/3 cup finely chopped basil
- 1/4 cup finely chopped parsley
- grated parmesan cheese
- sea salt
Organization Tags
Tags easily organize your Recipe Library
Comments