Roasted Vegetable Ratatouille
Ingredients
- 2 lbs tomatoes
- 1 medium onion (about 6 oz by weight) (diced)
- 3 garlic cloves (minced)
- 1 tbsp fresh oregano (chopped)
- 1 sprig of fresh thyme
- 1 lb sweet peppers
- 1 lb summer squash
- 1 lb eggplant
- olive oil
- salt and pepper
- 2 tbsp drained capers ((optional))
- Several leaves of fresh basil for a generous garnish
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