Grilled Ratatouille
Ingredients
- 2 T. minced garlic
- 1/2 c. extra-virgin olive oil
- 1 lb. ripe beefsteak tomatoes
- 2 large globe eggplants, cut into 3/4-inch slices
- 2 large zucchini (about 1 1/2 lb.)
- 1 large onion, cut into 1/2-inch slices
- salt & pepper
- 1 (1 lb.) loaf of rustic bread, cut into 8 thick slices
- 2 T. minced fresh parsley
- 2 T. minced fresh basil
- 1 T. minced fresh thyme
- 8 oz. container burrata cheese
Organization Tags
Tags easily organize your Recipe Library
Comments