Spiced parsnip maple muffins
Ingredients
- 200g plain flour
- 2 tsp baking powder
- 1 tsp ground cinnamon plus extra to serve (optional)
- 1 tsp ground nutmeg
- 125g light brown soft sugar
- 1 parsnip (around 200g), peeled and grated
- 100g pecans chopped, plus 10-12 whole pecans to serve (optional)
- 3 tbsp maple syrup
- 3 eggs
- 125ml vegetable oil
- 50g icing sugar
- 50g softened butter
- 100g soft cheese
- 1 tbsp maple syrup plus extra for drizzling (optional)
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