Royyala Iguru Stir Fried Prawns
Ingredients
- 500g prawns
- ½ teaspoon turmeric powder
- ½ teaspoon salt
- 2 teaspoons vegetable oil
- 8–10 fresh curry leaves
- 1-inch piece ginger, washed, peeled and chopped
- 10 garlic cloves, peeled
- 1 teaspoon coriander seeds
- 2 whole cloves
- 2 green cardamom pods
- 1 small piece of cinnamon
- 2–3 teaspoons red chile powder
- salt, to taste
- 80ml (⅓ cup) vegetable oil
- 3 onions, finely chopped
- 4 green chiles, finely chopped
- ½ teaspoon garam masala powder
- 2-3 tablespoons chopped cilantro leaves, to garnish
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