Ingredients
- 2 tablespoons olive oil
- 2 tomatoes, chopped
- 1 red capsicum, seeded, sliced
- 1 red onion, chopped
- 1 garlic clove, crushed
- 1½ cups long-grain rice
- 3 cups chicken stock
- 1 tablespoon lemon juice
- ½ teaspoon turmeric
- 1 bay leaf
- 1 cup chopped cooked leftover chicken (see tip)
- 12 mussels, cleaned
- 1½ cup frozen peas
- ¼ cup stuffed green olives, to serve
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