Beef Stir Fry with Bok Choy and Green Beans

Ingredients

• ¼ cup plus 1 tablespoon water
• ¼ teaspoon baking soda
• 1 pound grass-fed flank steak , trimmed of all visible fat, cut with grain into 2-inch strips, each strip cut crosswise against grain into ¼-inch-thick slices
• 3 tablespoons dry sherry or Chinese rice wine
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons expeller-pressed canola oil
• 3 garlic clove , minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon oyster sauce
• 2 teaspoons rice vinegar
• 2 teaspoons coarsely ground pepper
• 1½ teaspoon expeller-pressed toasted sesame oil
• 1 pound bok choy , stalks and greens separated, stalks cut on bias into ¼-inch slices and greens cut into ½-inch strips
• 8 ounces green beans , trimmed and cut into 2-inch pieces
• 1 carrot , peeled and shredded

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag