Ratatouille pie
Ingredients
- olive oil
- 2 red onions
- 2 mixed-colour peppers
- 2 courgettes
- 1 large aubergine
- 2 cloves of garlic
- 4 black olives (stone in)
- 2 x 400g tins of plum tomatoes
- 1⁄2 a bunch of fresh basil (15g)
- 6 sheets of filo pastry (270g)
- 250g ricotta cheese
- 50g ground almonds
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