Make and freeze roast vegetables
Ingredients
- 1 red onion, cut into eighths
- 4 garlic cloves, smashed with skins on
- 2 aubergines, cut into 2.5cm/1in thick slices
- 500g/1lb 2oz courgettes, cut into 2.5cm/1in thick slices
- 2 red, yellow or orange peppers, thinly sliced
- 500g/1lb 2oz cherry tomatoes
- 4 tbsp olive oil
- salt and freshly ground black pepper
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